fun recipes for everyone
Rotisserie chicken is known as a cheap protein source, but it’s capable of so much more. Rotisserie chicken with succulent meat, crispy skin, and perfect seasoning is a delight for the taste buds only achievable by making it at home. While rotisserie chicken is often made with specialized rotisserie equipment, […]
This copycat steak fajita quesadilla recipe is sure to satisfy your chipotle cravings. The combination of tender steak, flavorful vegetables, and melted cheese make for a delicious and filling meal. And it’s based on the exact ingredients listed on their website. It doesn’t get any closer than this.
This Chana Masala might not earn any authenticity awards, but it’s done in ten minutes and you don’t even need to bust out the cutting board.
The casserole’s cool cousin. Nothing hits the spot the same way a lasagna does. A hearty bolognese sauce, creamy bechamel, all sandwiched between layers of pasta and cheese. And with the right recipe (this one), it’s a total cinch to make.
Considered to be the national dish of Taiwan, beef noodle soup has it all. Super tender beef, broth overflowing with flavor, and chewy noodles as the perfect vehicle to deliver both right to your mouth.
I first encountered this sandwich in the Bryant Park Holiday Market sold by Baked Cheese Haus and it was easily one of the best sandwiches I have ever put in my mouth. I set out to recreate it at home not with the intent of improving it (an impossible task), […]
This recipe for katsu is just as delicious without any messy deep frying required.
In a world where the chicken dishes considered most delicious are deep fried and smothered in a calorie-dense sauce, chicken shawarma challenges the status quo. It’s packed with mind-shattering deliciousness, with only a slight uptick in calories and difficulty compared to plain chicken. There isn’t a more perfect food. What […]
Onigiri is one of those foods that has beauty in its simplicity. Like its boujee distant cousin sushi, onigiri is all about taking a few simple ingredients and treating them right. But those simple dishes are the ones that will always trip up beginners. There’s nothing to hide behind, so […]
Once upon a time I wanted a chicken sandwich, so I made one. But I wasn’t happy with the end product. This resulted in a spiral of making concerning amounts of fried chicken with different mixes until I found a satisfactory level of light and crispy. My cholesterol suffered a […]
Hi, I’m Matt, aka morocooks. I'm a content creator and home cook. I make food sometimes it ends up pretty good. If it does, it goes on this site for you to try and enjoy. Thanks for reading!
