fun recipes for everyone
Considered to be the national dish of Taiwan, beef noodle soup has it all. Super tender beef, broth overflowing with flavor, and chewy noodles as the perfect vehicle to deliver both right to your mouth.
A Filipino classic, chicken adobo is one of the most flavorful chicken dishes ever. And the best part? It’s EXTREMELY easy to make. With just a few cheap ingredients and very little effort, you too can have a delicious and hearty meal ready in minutes. Winner winner chicken dinner.
Vodka pasta is an Italian-American classic that has been heavily popularized through celebrity influence and social media. Many companies attempt to capitalize by selling their own jarred versions of the iconic sauce. But no grocery store product can recreate the smooth, rich, and flavorful taste of the real thing. This recipe can.
Nothing embodies “easy weeknight dinner” more than a simple buttered pasta. This recipe expands on that concept in order to make the easiest and quickest meal possible, while adding some nutritious ingredients to make it more complete.
Have you ever wished you could eat ramen noodles on the go? Well then look no further than these spicy ramen spring rolls.
A favorite freezer snack of many growing up, bagel bites are a food flavored with nostalgia. But sometimes nostalgia foods don’t stand the test of time. That’s where this recipe comes in.
Fettuccine alfredo is so luxurious and indulgent that eating it is truly a special event. As such, it would be a tragedy to waste the calories by using an average tasting jarred sauce. Special meals require a special touch and this alfredo sauce has it.
I first encountered this sandwich in the Bryant Park Holiday Market sold by Baked Cheese Haus and it was easily one of the best sandwiches I have ever put in my mouth. I set out to recreate it at home not with the intent of improving it (an impossible task), […]
Rice krispie treats are a childhood favorite for many, and with good reason. They’re absolutely delicious. But if you’ve only ever tried the version from the store, you’re in for quite a treat. What makes it better than the store? There’s often very little reason to try and recreate the […]
This recipe for katsu is just as delicious without any messy deep frying required.
Hi, I’m Matt, aka morocooks. I'm a content creator and home cook. I make food sometimes it ends up pretty good. If it does, it goes on this site for you to try and enjoy. Thanks for reading!
